Key Gear
For this recipe you’ll cook dinner a bit of onion then re-heat the meat with some taco seasoning. I simply love to do it with a forged iron skillet on a camp range however it additionally works nicely utilizing a Blackstone or a pancake griddle over a campfire.
How To Make
These Shredded Beef Burritos are made in a single skillet, see how simple they’re to arrange in my VIDEO.
Preparation
Step 1. Collect cooking gear and gas. Put together elements, as directed.
Cooking Directions
Step 2. Warmth a big frying pan over medium excessive warmth, then warmth the olive oil within the pan.
Step 3. Add the onion to the oil, cook dinner till softened.
Step 4. Add the meat, taco seasoning and sufficient water to moisten the pan.
Step 5. Stir all the elements collectively, let cook dinner till the meat is heated by means of and all the liquid is absorbed.
Step 6. Lay the tortillas on a flat floor, divide the meat equally between them. Prime together with your favourite toppings.
Step 7. Fold the tortillas, tucking within the ends as you roll them up. Serve scorching.
Pairings
I like serving Mexican themed appetizers earlier than the primary dish. I reserve some salsa and guac for topping the burritos too. Attempt these:
A facet of refried beans is all the time a pleasant addition to burritos and tacos too.
Meal Planning
Use my tenting menu planner to remain organized when planning meals in your subsequent journey. It’s FREE and also you’ll get it delivered immediately to your inbox!
I need “5 Secrets and techniques To Profitable Tenting Journeys” plus weekly tenting ideas & recipes.
Servings
This recipe served 4 adults. You may change the variety of servings within the recipe card to scale this recipe up or down.
Extra Mexican Tenting Dinners
Watch How To Make It
Psst we’re compensated…see our disclosures.
- 1 tablespoon olive oil
- 1 small onion peeled and diced
- 4 cups cooked 2-Ingredient Crockpot Shredded Beef (see Be aware #1)
- 1/4 cup taco seasoning
- Splash of water
- 4 massive flour tortillas
Non-obligatory toppings (see Be aware #2)
- Diced avocado, chopped onions, shredded cheddar cheese, cilantro, bitter cream, salsa
-
Warmth the olive oil in a big frying pan over medium excessive warmth.
-
Add the onion, cook dinner till softened.
-
Add the shredded beef meat, taco seasoning and sufficient water to moisten the pan.
-
Stir to mix and let cook dinner till the meat is heated by means of and liquid is absorbed.
-
Divide the meat equally between the tortillas. Add your favourite toppings.
-
Fold tucking within the ends of the tortillas as you roll them up. Serve scorching.
Serving: 1g | Energy: 583kcal | Carbohydrates: 25g | Protein: 48g | Fats: 33g | Saturated Fats: 13g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 17g | Trans Fats: 2g | Ldl cholesterol: 163mg | Sodium: 1606mg | Potassium: 849mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1418IU | Vitamin C: 8mg | Calcium: 88mg | Iron: 7mg